From the Kitchen
Pub Food
Bar Nuts
Nuts Peanuts Vegetarian
Beer Cheese with Toast
Vegetarian
Watermelon Snack
Fresh chunks of watermelon with chile arbol and sea salt Gluten Free
PCL
Fresh Pineapple Chunks, Toasted Coconut, Lime Gluten Free Vegetarian
Chips & Salsa
Freshly made pico de gallo w/ warm corn tortilla chips Gluten Free Vegetarian
New England Clam Chowder
Soup of the Day - Ask your Server...
Poutine
Hot French fries w/ gravy and cheddar cheese curds.
Chorizo Fries
Cheddar & Jack Cheese, Chorizo Sausage, Red Onion, Cilantro, Salsa & Sour Cream
Chile-Lime Chicken Wings
Cucumbers, Red Onion, Cilantro & Spicy Dressing
Chicken & Biscuits
Rich chicken & vegetable stew served on warm buttermilk biscuits
Earlier...
Griddled Banana Bread
With maple-walnut cream cheese Vegetarian
Egg Fritatta Sandwich
On a bun with cheddar, fiery peppers & onions
Tim's Wrap
A breakfast burrito with egg frittata, cheddar cheese, salsa & avocado crema
Spinach and Roasted Pepper Quiche
Served with a tossed salad Vegetarian
Salads
Substitute marinated tofu for turkey or chicken on salads <OR> substitute pollock for turkey or chicken on salads for $3.
Smoked Turkey Cobb Salad
Greens, tomatoes, bacon, avocado, egg, pickled beets, marinated mushrooms, blue cheese & vinaigrette
Cucumber Salad
Red Onions, tomatoes, feta cheese, kalamata olives, pepperoncini & vinaigrette
Marinate Tofu Salad
seasoned griddled tofu on greens with tomato, corn, red onions, broccoli, pineapple & peanut-ginger dressing Gluten Free
Fried Chicken Salad
Greens, Fiery Peppers and Onions, Avocado, Tomato, Corn, Red Onion, Tortilla Chips & Lime-Cilantro Dressing
Broccoli Caesar
Chilled steamed broccoli with Caesar dressing, croutons & Grana Padano cheese
Burgers & Sandwiches
Giddy-up your burger with: Bacon$1 | Avocado $1 | Pickled Jalapeno $1 | Taco Veg $1
Gluten free buns available: $1
Classic Cheeseburger
Cheddar, Swiss, or Blue Cheese with Lettuce, Tomato, Red Onion and Pickles
Bailey Melt
Our famous grilled cheddar cheese style hamburger on Sourdough
Black Bean Burger
Vermont Bean Crafter's vegetable patty with Cheddar, Swiss or Blue Cheese, Lettuce, Tomato, Red Onion and Pickles Vegetarian
Classic B.L.T
bacon, lettuce & tomato, with homemade mayonnaise
Fried Chicken Sandwich
Classic Ranch Dressing, Cheddar, Lettuce, Tomato, Onion & Avocado
Old-Style Smoked Turkey
Cheddar Cheese, Sauteed Red Onions and Spinach & Roast Garlic Mayo on Griddled Sourdough
Smoked Turkey Reuben
Swiss Cheese, Sauerkraut & Thousand Islands Dressing on Griddled Rye
Sauteed Vegetable Reuben
Swiss Cheese, Sauerkraut, Onions, Mushrooms, Spinach & Thousands Islands Dressing on Griddled Rye Vegetarian
Broccoli Melt-Down
chopped broccoli, roasted corn, cherry pepper relish and Jack cheese on Sourgough
SIDES
Tossed Salad
Gluten Free Vegetarian
Fries
Gluten Free Vegetarian
Cabbage Salad
Gluten Free Vegetarian
Potato Salad
Mashed & Gravy
Pickled Beets
Vegetarian
Marinated Mushrooms
Pickled Jalapenos
Vegetarian
Roasted Broccoli
Vegetarian
Sauteed Spinach with Tomatoes and Garlic
Gluten Free Vegetarian
Later...
Tourtiere
Quebecoise style pork pie served with potato salad, whole grain mustard and pickles
Halvy Bowl
griddled marinated tofu or crispy pollock with Coconut rice, steamed spinach, vegetable escabeche & rocket sauce
Irish Bangers and Mashed
2 Irish style sausages served with marinated mushrooms, mashed potatoes & gravy
Fish Tacos
Atlantic Pollock on warm corn tortillas with Avocado, Salsa and Cabbage Salad
Braised Beef Tacos
with fiery peppers & onions, and Jack Cheese in a warm corn tortillas & cabbage salad